Author: Lisa Jeffries Nobling
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From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North Carolina
Read More: From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North CarolinaRooted in a four-generation U.S. Virgin Islands recipe and made right here in Raleigh, Mama Maisa’s Pepper Sauce is combining Caribbean heritage with North Carolina flavor, leading up to its role as exclusive hot sauce sponsor for the Rawleigh Oyster Festival on Nov. 7, 2026.
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Read More: Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill SmithDowntown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Leave the Cooking to Irregardless: Thanksgiving Take & Bake Pre-Orders and Dine-In Reservations Are Live
Read More: Leave the Cooking to Irregardless: Thanksgiving Take & Bake Pre-Orders and Dine-In Reservations Are LiveRaleigh farm-to-table pioneer Irregardless is offering stress-free Thanksgiving meal solutions with full Take & Bake family packages, dietary-inclusive a la carte mains, and $70 per person dine-in reservations.
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Torii Noodle Bar by Kanki Returns to Crabtree Valley Mall with Revamped Ramen and Sake Program
Read More: Torii Noodle Bar by Kanki Returns to Crabtree Valley Mall with Revamped Ramen and Sake ProgramRaleigh staple Kanki has officially relaunched Torii Noodle Bar at Crabtree Valley Mall, bringing a fresh aesthetic, elevated handcrafted ramen bowls, stir-fried dishes, and curated sake flights to local diners.
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Chef Michael Bongiorno Opens Pranzo: Modern Italian Dining & Aperitivo Hour Hits Midtown Raleigh
Read More: Chef Michael Bongiorno Opens Pranzo: Modern Italian Dining & Aperitivo Hour Hits Midtown RaleighChef Michael Bongiorno’s highly anticipated new concept, Pranzo, brings authentic Italian aperitivo, artisan dishes, and boutique wines to 1000 Social at The Exchange Raleigh starting August 14.
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Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in March
Read More: Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in MarchRaleigh bourbon enthusiasts, reserve your seats today! The Angus Barn is unveiling its latest custom creation: Angus Barn #6. To celebrate this exclusive Maker’s Mark® Private Selection, the legendary “Barn” is hosting a series of intimate, five-course VIP release dinners in the iconic Wine Cellar, Friday, March 27, through Sunday, March 29.
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First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood South
Read More: First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood SouthRaleigh’s Glenwood South is getting a new upscale playground for cocktails, competition, and crowd-pleasing bites. Smash Social Club opens December 11, and after a sneak peek last night—complete with first sips, first bites, and first games—it’s clear this LM Restaurants concept is primed to become a go-to for group hangs, date nights, and high-energy fun.
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A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger Inspiration
Read More: A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger InspirationNC State’s campus was buzzing on Wednesday, Nov. 12, 2025, as The Human Factor Speaker Series welcomed a packed house 🐺 for an unforgettable conversation with alumni who are shaping the region’s food, culture, and community landscape. Hosted by the College of Humanities and Social Sciences inside the Park Alumni Center, the evening opened with…
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Thanksgiving in Raleigh: Where to Dine This Year – 2025 Edition
Read More: Thanksgiving in Raleigh: Where to Dine This Year – 2025 EditionSkip the kitchen chaos—here’s every Raleigh spot open on Turkey Day… Thursday, Nov. 27, 2025.
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Exploring the Spirit of Spain: Scenes From an Exclusive Tasting of Vintae Family Wines at Rosewater
Read More: Exploring the Spirit of Spain: Scenes From an Exclusive Tasting of Vintae Family Wines at RosewaterThis week, Raleigh had the rare pleasure of hosting Richi Arambarri, President of Vintae Family Wineries and part of the founding family behind this Rioja-based group, for an exclusive tasting of “Cumbres de Vintae.” Held at Rosewater in North Hills, the event invited local trade (present company included) to experience the vibrant diversity of Vintae’s…
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From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North Carolina
Rooted in a four-generation U.S. Virgin Islands recipe and made right here in Raleigh, Mama Maisa’s Pepper Sauce is combining Caribbean heritage with North Carolina flavor, leading up to its role as exclusive hot sauce sponsor for the Rawleigh Oyster Festival on Nov. 7, 2026.
-
Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Downtown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Sip Champagne for a Cause: Help Cellar 72 Hit 200 Teddy Bears for WakeMed in ‘Bubbles for Bears’ Finale
Local wine shop Cellar 72 is hosting a final push for its month-long “Bubbles for Bears” drive with Ayala Champagne, benefiting the WakeMed Foundation. Join the free celebration on Thursday, Sept. 24, 2026, or buy a bottle to help reach their goal of 200 donated teddy bears!
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