Category: Food
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From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North Carolina
Read More: From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North CarolinaRooted in a four-generation U.S. Virgin Islands recipe and made right here in Raleigh, Mama Maisa’s Pepper Sauce is combining Caribbean heritage with North Carolina flavor, leading up to its role as exclusive hot sauce sponsor for the Rawleigh Oyster Festival on Nov. 7, 2026.
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Read More: Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill SmithDowntown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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East Meets West: NC State Launches “Slobberin’ Sauce” to Unite NC BBQ Lovers (and Support a Great Cause!)
Read More: East Meets West: NC State Launches “Slobberin’ Sauce” to Unite NC BBQ Lovers (and Support a Great Cause!)NC State has officially launched Slobberin’ Sauce—a brand new, officially licensed BBQ sauce created in collaboration with NC State professor (and Dr. D’s Original Barbeque Sauce founder) Chris DePerno.
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Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in March
Read More: Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in MarchRaleigh bourbon enthusiasts, reserve your seats today! The Angus Barn is unveiling its latest custom creation: Angus Barn #6. To celebrate this exclusive Maker’s Mark® Private Selection, the legendary “Barn” is hosting a series of intimate, five-course VIP release dinners in the iconic Wine Cellar, Friday, March 27, through Sunday, March 29.
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First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood South
Read More: First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood SouthRaleigh’s Glenwood South is getting a new upscale playground for cocktails, competition, and crowd-pleasing bites. Smash Social Club opens December 11, and after a sneak peek last night—complete with first sips, first bites, and first games—it’s clear this LM Restaurants concept is primed to become a go-to for group hangs, date nights, and high-energy fun.
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Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year Hiatus
Read More: Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year HiatusAfter a COVID-induced pause, the Oakwood Garden Club is bringing back its beloved Autumn Tea Saturday and Sunday, October 4-5, 2025, and Raleigh foodies won’t want to miss this elegant affair.
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’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in Cary
Read More: ’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in CaryThis new spot is the first commercial outpost to open on a busy corner, offering a nice buffer to the residential neighborhood behind it. (How lucky are those residents?!) It’s a bit outside our usual radius—but with this kind of hospitality, wine selection, and prime cuts, I’m definitely adding this to my list when I…
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Second State of Beer Location Opens Thursday, Jan. 23, in DTR
Read More: Second State of Beer Location Opens Thursday, Jan. 23, in DTRThirsty Thursday gets a new option for quenching that thirst officially this week! State of Beer 2.0, as we’re calling it, welcomes y’all to the Morgan Street curve 11 a.m.-10 p.m., seven days a week. They’ll even feed you, too. How nice, right?!
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RH Celebrates the Unveiling of RH Raleigh, The Gallery at North Hills
Read More: RH Celebrates the Unveiling of RH Raleigh, The Gallery at North HillsI don’t usually share much about the opening of non-locally based outfits but given the response to my Instagram preview last night at RH Raleigh, The Gallery at North Hills, there’s a lot of curiosity around this new gemstone in the North Hills lineup.
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Whiskey Kitchen Announces Third Annual Ardbeg Wee Beastie Sauce Boss Competition
Read More: Whiskey Kitchen Announces Third Annual Ardbeg Wee Beastie Sauce Boss CompetitionWhiskey Kitchen is excited to announce their third annual Ardbeg Wee Beastie Sauce Boss Competition, which will be held on Thursday, Oct. 10, 2024, from 6-9 p.m.
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From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North Carolina
Rooted in a four-generation U.S. Virgin Islands recipe and made right here in Raleigh, Mama Maisa’s Pepper Sauce is combining Caribbean heritage with North Carolina flavor, leading up to its role as exclusive hot sauce sponsor for the Rawleigh Oyster Festival on Nov. 7, 2026.
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Downtown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Sip Champagne for a Cause: Help Cellar 72 Hit 200 Teddy Bears for WakeMed in ‘Bubbles for Bears’ Finale
Local wine shop Cellar 72 is hosting a final push for its month-long “Bubbles for Bears” drive with Ayala Champagne, benefiting the WakeMed Foundation. Join the free celebration on Thursday, Sept. 24, 2026, or buy a bottle to help reach their goal of 200 donated teddy bears!
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