Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his “sweet” side.
The Raleigh Downtown Farmers Market has rebranded and relocated for 2018 as the “Market on Market”. Beginning Wednesday, May 9, the event will take place from 11 a.m. until 2 p.m. between Pizza La Stella and First Citizens Bank.
Please join Triangle Wine Experience and Vinventions in sending some NC love to our great friends in the Napa and Sonoma wine region as they recover from the wildfires of 2017 by attending Cue for Cali: A Fundraiser for Napa and Sonoma Wildfire Relief.
I am so excited about this new storefront for Downtown Raleigh cold-pressed juice shop, Cold off the Press – partly because it’s on my drive into the office (yay for good breakfast options that aren’t fast food!) and partly because it is at the forefront of one of the newer areas of Downtown Raleigh revitalization.
Plates Neighborhood Kitchen on Glenwood started off the new year with many changes. If you have visited this favorite neighborhood spot of ours then you’ve probably noticed the changes they’ve made to the menu, decor and hours. In addition, soon we will officially be able to add Plates to the list of amazing Food Trucks rolling around Raleigh!
18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.