Category: Restaurants
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Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in March
Read More: Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in MarchRaleigh bourbon enthusiasts, reserve your seats today! The Angus Barn is unveiling its latest custom creation: Angus Barn #6. To celebrate this exclusive Maker’s Mark® Private Selection, the legendary “Barn” is hosting a series of intimate, five-course VIP release dinners in the iconic Wine Cellar, Friday, March 27, through Sunday, March 29.
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First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood South
Read More: First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood SouthRaleigh’s Glenwood South is getting a new upscale playground for cocktails, competition, and crowd-pleasing bites. Smash Social Club opens December 11, and after a sneak peek last night—complete with first sips, first bites, and first games—it’s clear this LM Restaurants concept is primed to become a go-to for group hangs, date nights, and high-energy fun.
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Thanksgiving in Raleigh: Where to Dine This Year – 2025 Edition
Read More: Thanksgiving in Raleigh: Where to Dine This Year – 2025 EditionSkip the kitchen chaos—here’s every Raleigh spot open on Turkey Day… Thursday, Nov. 27, 2025.
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’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in Cary
Read More: ’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in CaryThis new spot is the first commercial outpost to open on a busy corner, offering a nice buffer to the residential neighborhood behind it. (How lucky are those residents?!) It’s a bit outside our usual radius—but with this kind of hospitality, wine selection, and prime cuts, I’m definitely adding this to my list when I…
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Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025
Read More: Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025Triangle Restaurant Week is set to return Monday, January 27, 2025-Sunday, February 2, 2025. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham, and surrounding areas will offer special 2 two-or-three-course prix fixe menus priced $20-50.
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Second State of Beer Location Opens Thursday, Jan. 23, in DTR
Read More: Second State of Beer Location Opens Thursday, Jan. 23, in DTRThirsty Thursday gets a new option for quenching that thirst officially this week! State of Beer 2.0, as we’re calling it, welcomes y’all to the Morgan Street curve 11 a.m.-10 p.m., seven days a week. They’ll even feed you, too. How nice, right?!
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RH Celebrates the Unveiling of RH Raleigh, The Gallery at North Hills
Read More: RH Celebrates the Unveiling of RH Raleigh, The Gallery at North HillsI don’t usually share much about the opening of non-locally based outfits but given the response to my Instagram preview last night at RH Raleigh, The Gallery at North Hills, there’s a lot of curiosity around this new gemstone in the North Hills lineup.
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Whiskey Kitchen Announces Third Annual Ardbeg Wee Beastie Sauce Boss Competition
Read More: Whiskey Kitchen Announces Third Annual Ardbeg Wee Beastie Sauce Boss CompetitionWhiskey Kitchen is excited to announce their third annual Ardbeg Wee Beastie Sauce Boss Competition, which will be held on Thursday, Oct. 10, 2024, from 6-9 p.m.
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Whiskey Kitchen Announces Upcoming Three-Part Cocktail Series Featuring Rob Roy Classic Cocktails
Read More: Whiskey Kitchen Announces Upcoming Three-Part Cocktail Series Featuring Rob Roy Classic CocktailsWhiskey Kitchen will host a special cocktail series this fall, offering guests the chance to learn, create, and enjoy the timeless Rob Roy cocktail, featuring Glenmorangie Scotch. The series invites cocktail enthusiasts to immerse themselves in the art of crafting the Rob Roy in an engaging, hands-on setting. Guests will have the opportunity to learn…
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Union Station Deli & Catering Opens in Downtown Raleigh
Read More: Union Station Deli & Catering Opens in Downtown RaleighCongrats to Dean Ogan and Sean Degnan on the opening today of Union Station Deli & Catering! The new spot will be open Tuesday-Sunday, 7 a.m. until 3 p.m.
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Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in March
Raleigh bourbon enthusiasts, reserve your seats today! The Angus Barn is unveiling its latest custom creation: Angus Barn #6. To celebrate this exclusive Maker’s Mark® Private Selection, the legendary “Barn” is hosting a series of intimate, five-course VIP release dinners in the iconic Wine Cellar, Friday, March 27, through Sunday, March 29.
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First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood South
Raleigh’s Glenwood South is getting a new upscale playground for cocktails, competition, and crowd-pleasing bites. Smash Social Club opens December 11, and after a sneak peek last night—complete with first sips, first bites, and first games—it’s clear this LM Restaurants concept is primed to become a go-to for group hangs, date nights, and high-energy fun.
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A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger Inspiration
NC State’s campus was buzzing on Wednesday, Nov. 12, 2025, as The Human Factor Speaker Series welcomed a packed house 🐺 for an unforgettable conversation with alumni who are shaping the region’s food, culture, and community landscape. Hosted by the College of Humanities and Social Sciences inside the Park Alumni Center, the evening opened with…
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