Category: Restaurants
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Read More: Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill SmithDowntown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Leave the Cooking to Irregardless: Thanksgiving Take & Bake Pre-Orders and Dine-In Reservations Are Live
Read More: Leave the Cooking to Irregardless: Thanksgiving Take & Bake Pre-Orders and Dine-In Reservations Are LiveRaleigh farm-to-table pioneer Irregardless is offering stress-free Thanksgiving meal solutions with full Take & Bake family packages, dietary-inclusive a la carte mains, and $70 per person dine-in reservations.
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Torii Noodle Bar by Kanki Returns to Crabtree Valley Mall with Revamped Ramen and Sake Program
Read More: Torii Noodle Bar by Kanki Returns to Crabtree Valley Mall with Revamped Ramen and Sake ProgramRaleigh staple Kanki has officially relaunched Torii Noodle Bar at Crabtree Valley Mall, bringing a fresh aesthetic, elevated handcrafted ramen bowls, stir-fried dishes, and curated sake flights to local diners.
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Chef Michael Bongiorno Opens Pranzo: Modern Italian Dining & Aperitivo Hour Hits Midtown Raleigh
Read More: Chef Michael Bongiorno Opens Pranzo: Modern Italian Dining & Aperitivo Hour Hits Midtown RaleighChef Michael Bongiorno’s highly anticipated new concept, Pranzo, brings authentic Italian aperitivo, artisan dishes, and boutique wines to 1000 Social at The Exchange Raleigh starting August 14.
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Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in March
Read More: Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in MarchRaleigh bourbon enthusiasts, reserve your seats today! The Angus Barn is unveiling its latest custom creation: Angus Barn #6. To celebrate this exclusive Maker’s Mark® Private Selection, the legendary “Barn” is hosting a series of intimate, five-course VIP release dinners in the iconic Wine Cellar, Friday, March 27, through Sunday, March 29.
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First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood South
Read More: First Look: Smash Social Club Brings an Upscale “Eatertainment” Playground to Glenwood SouthRaleigh’s Glenwood South is getting a new upscale playground for cocktails, competition, and crowd-pleasing bites. Smash Social Club opens December 11, and after a sneak peek last night—complete with first sips, first bites, and first games—it’s clear this LM Restaurants concept is primed to become a go-to for group hangs, date nights, and high-energy fun.
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Thanksgiving in Raleigh: Where to Dine This Year – 2025 Edition
Read More: Thanksgiving in Raleigh: Where to Dine This Year – 2025 EditionSkip the kitchen chaos—here’s every Raleigh spot open on Turkey Day… Thursday, Nov. 27, 2025.
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’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in Cary
Read More: ’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in CaryThis new spot is the first commercial outpost to open on a busy corner, offering a nice buffer to the residential neighborhood behind it. (How lucky are those residents?!) It’s a bit outside our usual radius—but with this kind of hospitality, wine selection, and prime cuts, I’m definitely adding this to my list when I…
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Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025
Read More: Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025Triangle Restaurant Week is set to return Monday, January 27, 2025-Sunday, February 2, 2025. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham, and surrounding areas will offer special 2 two-or-three-course prix fixe menus priced $20-50.
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Second State of Beer Location Opens Thursday, Jan. 23, in DTR
Read More: Second State of Beer Location Opens Thursday, Jan. 23, in DTRThirsty Thursday gets a new option for quenching that thirst officially this week! State of Beer 2.0, as we’re calling it, welcomes y’all to the Morgan Street curve 11 a.m.-10 p.m., seven days a week. They’ll even feed you, too. How nice, right?!
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From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North Carolina
Rooted in a four-generation U.S. Virgin Islands recipe and made right here in Raleigh, Mama Maisa’s Pepper Sauce is combining Caribbean heritage with North Carolina flavor, leading up to its role as exclusive hot sauce sponsor for the Rawleigh Oyster Festival on Nov. 7, 2026.
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Downtown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Sip Champagne for a Cause: Help Cellar 72 Hit 200 Teddy Bears for WakeMed in ‘Bubbles for Bears’ Finale
Local wine shop Cellar 72 is hosting a final push for its month-long “Bubbles for Bears” drive with Ayala Champagne, benefiting the WakeMed Foundation. Join the free celebration on Thursday, Sept. 24, 2026, or buy a bottle to help reach their goal of 200 donated teddy bears!
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