Author: Lisa Jeffries Nobling
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From Vineyard to Steakhouse: Duckhorn Wines Meet Five Decadent Courses at Sullivan’s on Thursday, Nov. 6
Read More: From Vineyard to Steakhouse: Duckhorn Wines Meet Five Decadent Courses at Sullivan’s on Thursday, Nov. 6Prepare your palate for posh evening of fine dining and world-class wine. On Thursday, November 6, 2025, at 7 p.m., Sullivan’s Steakhouse Raleigh will host a five-course Duckhorn wine dinner, pairing expertly crafted dishes with some of the most celebrated wines from Duckhorn Vineyards.
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Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year Hiatus
Read More: Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year HiatusAfter a COVID-induced pause, the Oakwood Garden Club is bringing back its beloved Autumn Tea Saturday and Sunday, October 4-5, 2025, and Raleigh foodies won’t want to miss this elegant affair.
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’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in Cary
Read More: ’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in CaryThis new spot is the first commercial outpost to open on a busy corner, offering a nice buffer to the residential neighborhood behind it. (How lucky are those residents?!) It’s a bit outside our usual radius—but with this kind of hospitality, wine selection, and prime cuts, I’m definitely adding this to my list when I…
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Open That Bottle Night: A Perfect Excuse to Pop the Cork
Read More: Open That Bottle Night: A Perfect Excuse to Pop the CorkOTBN is celebrated on the last Saturday of February as a reminder to stop saving and start sipping. This year, OTBN falls on February 22, 2025. Whether it’s a gift, a vintage from a memorable trip, or just something you’ve been hesitant to uncork, this night is all about enjoying what you have—no more waiting…
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Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025
Read More: Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025Triangle Restaurant Week is set to return Monday, January 27, 2025-Sunday, February 2, 2025. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham, and surrounding areas will offer special 2 two-or-three-course prix fixe menus priced $20-50.
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Second State of Beer Location Opens Thursday, Jan. 23, in DTR
Read More: Second State of Beer Location Opens Thursday, Jan. 23, in DTRThirsty Thursday gets a new option for quenching that thirst officially this week! State of Beer 2.0, as we’re calling it, welcomes y’all to the Morgan Street curve 11 a.m.-10 p.m., seven days a week. They’ll even feed you, too. How nice, right?!
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Taste, Learn, and Savor: Exclusive Women in Whiskey Forum at Revival 1869 on Wednesday, Nov. 13, 2024
Read More: Taste, Learn, and Savor: Exclusive Women in Whiskey Forum at Revival 1869 on Wednesday, Nov. 13, 2024Join Bourbon Women North Carolina for an unforgettable Whiskey Forum at Revival 1869, hosted by the engaging Kennedy Kerr and Revival 1869’s owner Mike Stojic on Wednesday, Nov. 13, 2024, at 7:30 p.m.! This isn’t your average whiskey tasting; it’s a lively “talk about it and drink about it” experience that will deepen your appreciation…
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RH Celebrates the Unveiling of RH Raleigh, The Gallery at North Hills
Read More: RH Celebrates the Unveiling of RH Raleigh, The Gallery at North HillsI don’t usually share much about the opening of non-locally based outfits but given the response to my Instagram preview last night at RH Raleigh, The Gallery at North Hills, there’s a lot of curiosity around this new gemstone in the North Hills lineup.
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Stella’s on West Brings Dive Bar Nostalgia to Glenwood South in Former Pink Boot Space
Read More: Stella’s on West Brings Dive Bar Nostalgia to Glenwood South in Former Pink Boot SpaceStella’s on West, a new bar blending dive bar nostalgia with vintage charm, opened this past weekend just north of Glenwood Avenue. Owned by Lena Ali, Stella’s is taking over the cherished former Pink Boot space—a local favorite that holds special memories for many, including Lena herself. Located at 911 N. West Street, the bar…
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Whiskey Kitchen Announces Third Annual Ardbeg Wee Beastie Sauce Boss Competition
Read More: Whiskey Kitchen Announces Third Annual Ardbeg Wee Beastie Sauce Boss CompetitionWhiskey Kitchen is excited to announce their third annual Ardbeg Wee Beastie Sauce Boss Competition, which will be held on Thursday, Oct. 10, 2024, from 6-9 p.m.
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From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North Carolina
Rooted in a four-generation U.S. Virgin Islands recipe and made right here in Raleigh, Mama Maisa’s Pepper Sauce is combining Caribbean heritage with North Carolina flavor, leading up to its role as exclusive hot sauce sponsor for the Rawleigh Oyster Festival on Nov. 7, 2026.
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Downtown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Sip Champagne for a Cause: Help Cellar 72 Hit 200 Teddy Bears for WakeMed in ‘Bubbles for Bears’ Finale
Local wine shop Cellar 72 is hosting a final push for its month-long “Bubbles for Bears” drive with Ayala Champagne, benefiting the WakeMed Foundation. Join the free celebration on Thursday, Sept. 24, 2026, or buy a bottle to help reach their goal of 200 donated teddy bears!
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