Raleigh bourbon enthusiasts, reserve your seats today! The Angus Barn is unveiling its latest custom creation: Angus Barn #6. To celebrate this exclusive Maker’s Mark® Private Selection, the legendary “Barn” is hosting a series of intimate, five-course VIP release dinners in the iconic Wine Cellar, Friday, March 27, 2026, through Sunday, March 29, 2026.
Selected personally by the AB Bourbon Team, this sixth iteration is described as warm, welcoming, and distinguished. With a profile featuring vanilla, candied orange rind, and a silky butterscotch finish, it’s a spirit designed for the true connoisseur.
Event Details
When: Friday, March 27, 2026 | Saturday, March 28, 2026 | Sunday, March 29, 2026
Time: 6 p.m.
Where: The Angus Barn Wine Cellar (9401 Glenwood Avenue, Raleigh, NC)
Price: $200 per person (+ tax)
The Menu
Guests will enjoy a gourmet journey featuring five courses, each thoughtfully paired with a custom bourbon cocktail.
- Passed Hors d’Oeuvres: Paired with a Dirty Sarsaparilla
- 1st Course: Cured & Pressed Pork Belly with Anise & Cherry Cola Gastrique | Paired with Thixotropic Sour
- 2nd Course: Sweet Potato Pavé with Charred Silver Corn & Cilantro Gremolata | Paired with Red Bird
- 3rd Course: Paired with The Incredible Edible Julep
- 4th Course: Roasted Beef Tenderloin with Ginger Beer Lacquer & Bourbon Oyster Mushroom Glacie | Paired with Planes of Paradise
- 5th Course: Coffee Creme Caramel with Hazelnut & Toasted Coconut | Paired with Cosmic Café
Secure Your Seat
Seating is strictly limited, and these exclusive cellar dinners tend to sell out fast. Use the links below to book your preferred date:
Tickets for Friday, March 27: https://www.opentable.com/booking/experiences-availability?rid=271933&restref=271933&experienceId=576971
Tickets for Saturday, March 28: https://www.opentable.com/booking/experiences-availability?rid=271933&restref=271933&experienceId=576975
Tickets for Sunday, March 29: https://www.opentable.com/booking/experiences-availability?rid=271933&restref=271933&experienceId=576978
Note: Payment is required upon reservation, and all sales are final. For more information, call 919-987-1270.
