Category: Events
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Read More: Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill SmithDowntown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in March
Read More: Sip and Savor: Maker’s Mark® Private Selection Angus Barn #6 Release Dinners in MarchRaleigh bourbon enthusiasts, reserve your seats today! The Angus Barn is unveiling its latest custom creation: Angus Barn #6. To celebrate this exclusive Maker’s Mark® Private Selection, the legendary “Barn” is hosting a series of intimate, five-course VIP release dinners in the iconic Wine Cellar, Friday, March 27, through Sunday, March 29.
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A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger Inspiration
Read More: A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger InspirationNC State’s campus was buzzing on Wednesday, Nov. 12, 2025, as The Human Factor Speaker Series welcomed a packed house 🐺 for an unforgettable conversation with alumni who are shaping the region’s food, culture, and community landscape. Hosted by the College of Humanities and Social Sciences inside the Park Alumni Center, the evening opened with…
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From Vineyard to Steakhouse: Duckhorn Wines Meet Five Decadent Courses at Sullivan’s on Thursday, Nov. 6
Read More: From Vineyard to Steakhouse: Duckhorn Wines Meet Five Decadent Courses at Sullivan’s on Thursday, Nov. 6Prepare your palate for posh evening of fine dining and world-class wine. On Thursday, November 6, 2025, at 7 p.m., Sullivan’s Steakhouse Raleigh will host a five-course Duckhorn wine dinner, pairing expertly crafted dishes with some of the most celebrated wines from Duckhorn Vineyards.
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Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year Hiatus
Read More: Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year HiatusAfter a COVID-induced pause, the Oakwood Garden Club is bringing back its beloved Autumn Tea Saturday and Sunday, October 4-5, 2025, and Raleigh foodies won’t want to miss this elegant affair.
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Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025
Read More: Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025Triangle Restaurant Week is set to return Monday, January 27, 2025-Sunday, February 2, 2025. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham, and surrounding areas will offer special 2 two-or-three-course prix fixe menus priced $20-50.
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Taste, Learn, and Savor: Exclusive Women in Whiskey Forum at Revival 1869 on Wednesday, Nov. 13, 2024
Read More: Taste, Learn, and Savor: Exclusive Women in Whiskey Forum at Revival 1869 on Wednesday, Nov. 13, 2024Join Bourbon Women North Carolina for an unforgettable Whiskey Forum at Revival 1869, hosted by the engaging Kennedy Kerr and Revival 1869’s owner Mike Stojic on Wednesday, Nov. 13, 2024, at 7:30 p.m.! This isn’t your average whiskey tasting; it’s a lively “talk about it and drink about it” experience that will deepen your appreciation…
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From the Virgin Islands to Raleigh: How Mama Maisa’s Pepper Sauce Is Bringing Century-Old Caribbean Flavor to North Carolina
Rooted in a four-generation U.S. Virgin Islands recipe and made right here in Raleigh, Mama Maisa’s Pepper Sauce is combining Caribbean heritage with North Carolina flavor, leading up to its role as exclusive hot sauce sponsor for the Rawleigh Oyster Festival on Nov. 7, 2026.
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Centro Kicks Off 19th Anniversary Dinner Series with Guest Chef Bill Smith
Downtown Raleigh favorite Centro is celebrating 19 years of service with a special five-part dinner series. The opening night brings owner Angela Salamanca together with culinary legend Bill Smith for a four-course feast featuring seasonal Mexican flavors, mezcal cocktails, and iconic Atlantic Beach Pie.
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Sip Champagne for a Cause: Help Cellar 72 Hit 200 Teddy Bears for WakeMed in ‘Bubbles for Bears’ Finale
Local wine shop Cellar 72 is hosting a final push for its month-long “Bubbles for Bears” drive with Ayala Champagne, benefiting the WakeMed Foundation. Join the free celebration on Thursday, Sept. 24, 2026, or buy a bottle to help reach their goal of 200 donated teddy bears!
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