Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his “sweet” side.
I am so excited about this new storefront for Downtown Raleigh cold-pressed juice shop, Cold off the Press – partly because it’s on my drive into the office (yay for good breakfast options that aren’t fast food!) and partly because it is at the forefront of one of the newer areas of Downtown Raleigh revitalization.
Plates Neighborhood Kitchen on Glenwood started off the new year with many changes. If you have visited this favorite neighborhood spot of ours then you’ve probably noticed the changes they’ve made to the menu, decor and hours. In addition, soon we will officially be able to add Plates to the list of amazing Food Trucks rolling around Raleigh!
18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
Visit 10th & Terrace at the Residence Inn Raleigh Downtown for a pre-show wine tasting on Thursday, March 8, 2018, before heading to the Duke Energy Center for the Performing Arts!
Visit Italy’s Piemonte Region without leaving Raleigh at the March Italian Wine Dinner at Mulino Italian Kitchen and Bar in Downtown Raleigh.