Every wine lover has at least one special bottle tucked away, waiting for the “right occasion.” But how many of us are guilty of letting that bottle collect dust for too long, or worse, oxidizing due the cork drying out? (We’ve all done it.) That’s exactly why Open That Bottle Night (OTBN) was created. Founded in 1999 by former Wall Street Journal wine columnists Dorothy J. Gaiter and John Brecher, OTBN is celebrated on the last Saturday of February as a reminder to stop saving and start sipping. This year, OTBN falls on February 22, 2025. Whether it’s a gift, a vintage from a memorable trip, or just something you’ve been hesitant to uncork, this night is all about enjoying what you have—no more waiting required.
Here in Raleigh, OTBN is the perfect excuse to gather with friends, share stories over a long-forgotten bottle, and pair it with great food. Not up for hosting at home? No problem! Several local restaurants offer corkage options, allowing you to bring your cherished wine to enjoy alongside their culinary offerings. Here are a few notable spots:
Jolie: This French bistro offers a corkage fee of $25 per bottle.
Margaux’s Restaurant: Known for its eclectic cuisine, Margaux’s welcomes guests to bring their own wine for a $25 corkage fee per bottle.
Mulino Italian Kitchen & Bar: For Italian food enthusiasts, Mulino allows one bottle per table with a corkage fee of $35.
Before heading out, it’s always a good idea to call ahead and confirm the current corkage policies, as they can change. Some restaurants may even offer special promotions or waived fees from time to time… it never hurts to ask if they have any planned!
So, mark your calendar for Saturday, February 22, 2025, to grab that bottle you’ve been saving, and make a night of it. (My closest inner circle received their Google Calendar invites a month ago! #IYKYK) Whether you’re sharing an old favorite or taking a risk on something new, Open That Bottle Night is a celebration of wine, memories, and the joy of living in the moment. Cheers!
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