Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his “sweet” side.
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Raleigh
18 Seaboard to Launch New Bar Snacks Menu in April
18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
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A Place at the Table: Grand Opening in Downtown Raleigh
A Place at the Table has just announced its grand opening in downtown Raleigh January 8, 2018. This pay-what-you-can nonprofit cafe’s mission is to provide community and healthy food for all regardless of means.
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41Hundred to Host Hot Pumpkin Cheesecake Eating Contest
To celebrate all things pumpkin and fall, 41Hundred in North Hills is hosting an inaugural Hot Pumpkin Cheesecake Eating Contest on Saturday, October 21, 2017.
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