Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his “sweet” side.
18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
A Place at the Table has just announced its grand opening in downtown Raleigh January 8, 2018. This pay-what-you-can nonprofit cafe’s mission is to provide community and healthy food for all regardless of means.
To celebrate all things pumpkin and fall, 41Hundred in North Hills is hosting an inaugural Hot Pumpkin Cheesecake Eating Contest on Saturday, October 21, 2017.
Join our friends at Residence Inn Raleigh Downtown for a Solar Eclipse Viewing Party at their new rooftop bar on Monday, August 21, 2017, from 1:30-3:30 p.m.
Join our friends from Paragon Wine Group and The Wine Feed on Thursday, July 27, for a free Portuguese wine tasting event!