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  • Lord have mercy. @chefandthefarmer @visitkinstonnc #SoSouthern #BornInTheCarolinas #KinstonNC #CheersYall #VisitKinston #DrinkLikeALocal
  • Happy Halloween, boys and ghouls! 🎃 #CheersYall #DowntownRaleigh @tobaccoroadnc
  • I'm here for the boos AND the donation to @gpreneur.me's #RealMenWearPink campaign - @shortwalkwines is celebrating #ThirdThursday (Thirstday?) with open doors, a sweet patio, live music and all the 🥂🍷
  • At the @frontrowcosmetics #frontrowxbofemme events tonight and it's catered by @capital_club_16 so you know that a: it's going to be delish and b: I was not shy about jumping right in. 😋
  • Brunch vibes at @edwardsmillbargrill 😋
  • Breaking in the new @dramanddraught tonight with the first cocktail class of fall, hosted by @belvederevodka's @belvederebrian! 🍸 #Raleigh #DowntownRaleigh #RaleighDrinkPics #RaleighFoodandWine #GlenwoodSouth
  • Breakfast hot bar in full effect at @weaverstreetmarket in #DowntownRaleigh 😋 (Note the size of the biscuits and <$4.00 breakfast biscuits!) @lw1978 what's your visit count?
  • We tried our luck on a Tuesday at 6 p.m. and ended up with a perfect dinner for three on the rooftop of @jolierestaurant last night. The cheesy pouf bread and dessert stole the show! 🧀 #RaleighFoodies #RaleighFoodPics #DowntownRaleigh #PersonStreet
  • Excited to enjoy our first #hotbar lunch at @weaverstreetmarket in #DowntownRaleigh 🍽 Both plates were just shy of $11 each, sandwich was $6, and dessert about $3.50. So glad to have the #coopgrocery in the neighborhood!
  • Cheers to 15 years of food, friends, and #MuraCelebrations! 🥂 @murasushi @gpreneur.me @ncsulilwolf @johnniebud @camrobbinstaylor @jtaylor331980 @terrencejonesphoto @clockworkraleigh

Raleigh Food & Wine

Explore the Capital City - Sip by Sip, Bite by Bite! Founders of the Raleigh Food & Wine Festival

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18 Seaboard to Launch New Bar Snacks Menu in April

18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.

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