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  • ‪Soooooo excited about this! Have heard great foodie things... #CaryNC ‬
  • This. Is. @driveshack #Raleigh. Not a loop, just the second floor golf bays. ⛳️ Beyond impressed with the food and beverage offerings sampled tonight before they open next week - 11 am weekdays, 10am weekends! Get ready, y'all - your goofing off time, happy hour, or even your corporate outings just got upgraded. FORE! Welcome to town, @driveshackraleigh - we are glad you're here! 💕
  • Event ticket sponsors and @thestateclub members picked up sweet swag bags with their tasting glasses this year... Make sure you learn more about club membership while you're here!
  • A sea of Wolfpack red enjoying allllllll the samples tonight at @thestateclub 😋
  • Thank you to Owen and @catheadvodka for being a refreshing, Southern part of this year's @thestateclub Red & White Festival! 🥂
  • Go Pack! @ncstatealumni @samadhachby of @mulinoitaliankitchen is serving fresh made risotto tonight at @thestateclub during the Red & White Food and Beverage Festival 🍝
  • Get ready, foodies! 🐺
  • Ready to get your coffee buzz on with @rmg_reg and @larryscoffee? See you tonight at @thestateclub for #RedAndWhiteFestival! ☕️🥃
  • In advance of Tuesday's Red & White Food and Beverage Festival, it's time for a little #sponsorlove! Our friend @ncsuboone01 at Hudson Residential has this beautiful golf course home listed for sale in #Raleigh. Want to peek inside? Check it out and give Ryan a call at 919-438-0548: https://buff.ly/2YU9Hqn.
  • We're just one week away from @TheStateClub's Red & White Food and Beverage Festival! There's no better end of summer foodie bash in town. Get $5 off tickets for two with code Insta at checkout: RaleighFoodandWine.com/shop 🥂 ⠀ (Must be 21+ to attend!)

Raleigh Food & Wine

Explore the Capital City - Sip by Sip, Bite by Bite! Founders of the Raleigh Food & Wine Festival

Raleigh

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18 Seaboard to Launch New Bar Snacks Menu in April

18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.

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