18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
Beginning with a soft opening/tasting event on Tuesday, June 6, 2016, Cafe Helios, will begin serving a European-inspired dinner menu.
Mandolin’s Chef Fowler and his team are at it again: serving up tasty Southern plates to go along with their refined bar selection.