Taking place Sunday, March 20, 2016 at 6:30 pm, this four-course dinner is $75 per person and all-inclusive.
Mandolin’s Chef Fowler and his team are at it again: serving up tasty Southern plates to go along with their refined bar selection.
If you have yet to make dinner plans tonight, here’s your chance to enjoy a tasty three-course dinner.
Celebrate the Holidays at Plates Kitchen this month as they host two special events! Enjoy live jazz and delicious shareables…