Chef Chris Santucci has prepared a prix-fixe five-course meal which will feature a small-batch selection from Lonerider Brewing Company.
Chef Teddy Klopf of the upcoming Provenance Restaurant in Downtown Raleigh is participating in Old Milburnie Farm’s Fall Dining Series, and his day is Sunday, October 18! Chef Teddy Klopf will bring his unique culinary vision to this farm dinner. Klopf is the executive chef and co-owner of Provenance which is slated to open at
Hops vs. Grapes: A Beer and Wine Dinner in Five Courses Join Plates Neighborhood Kitchen on Sunday, October 18, at 6:30 p.m. for their second edition of Hops vs. Grapes! Chef Sam Bradford will be featuring five delicious courses, each paired with one beer and one wine, expertly chosen by Bar Manager Justin Gallus (wine)