18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
On Tuesday, October 11, Chef Jason Smith and Guest Chef Mike Casey will serve six courses with wine parings.
Seasonal heirloom tomato menus and special events are coming to Chef Jason Smith’s local restaurants!