The North Carolina Chapter of Les Dames d’Escoffier is hosting a collaborative cocktail dinner you cannot miss! On Thursday, April 12th from 6:30 pm t0 9:00 pm at Whitaker & Atlantic in Raleigh, the philanthropic organization of professional female leaders in the food, beverage and hospitality industries, has organized this fundraiser to benefit the Inter-Faith Food Shuttle and the NC Junior Chef Competition.
Farm to Fork is a fundraiser for beginning farmer programs. The 2018 picnic takes place Sunday, June 3, from 4-7pm at Fearrington Village in Pittsboro. (Totally worth the easy drive from Raleigh!)
18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
Taylor’s Wine Shop is hosting a Sparkman Winery Dinner at Midtown Grille on March 15, 2018, at 6:30 p.m. Tickets are on sale now for $100 all inclusive. Seating is very limited. Purchase Your Tickets Online Midtown Grille 4421-115 Six Forks Road Raleigh, NC 27609 919-782-9463 TheMidtownGrille.com