Farm to Fork is a fundraiser for beginning farmer programs. The 2018 picnic takes place Sunday, June 3, from 4-7pm at Fearrington Village in Pittsboro. (Totally worth the easy drive from Raleigh!)
18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
Visit 10th & Terrace at the Residence Inn Raleigh Downtown for a pre-show wine tasting on Thursday, March 8, 2018, before heading to the Duke Energy Center for the Performing Arts!
Visit Italy’s Piemonte Region without leaving Raleigh at the March Italian Wine Dinner at Mulino Italian Kitchen and Bar in Downtown Raleigh.
Capital Club 16 hosts a super fun dinner tonight (Thursday, February 22, 2018): 3-course cider dinner with Hawk Knob Appalachian Hard Cider and Mead.
Let Chef Steve Day and his culinary team do the cooking and serving so that you can enjoy a spectacular meal with your family and friends in the enchanting winter atmosphere of Glenwood South on Christmas Eve and Christmas Day.