Wine Dinner With Reynolds Family Winery
Wednesday, November 15th
$120 Per Person – All-Inclusive
The big man himself, Steve Reynolds, will be at Bloomsbury Bistro to lead the festivities Chef John, who has been at the helm of the bistro’s food for 23 years. Reynolds jump into the wine business began in earnest in 1995 when an old chicken ranch on Silverado Trail became available. The first wines were made in 1999 and were well-received so Steve decided it was time to make a business of it. That’s when Steve decided to give up his dental practice to operate the winery full time.
Tea smoked Moulard duck breast with mash winter root vegetables, creamed Kale and Amarena cherry jus
2013 Los Carneros Pinot Noir
Grill loin of Lady Edison pork with roasted beet risotto warm Brussels sprout slaw and a ragout of wild mushrooms
2013 Stag’s Leap District Merlot
Twelve-hour Wagyu Joues de Boeuf over Robuchon’s potatoes with Savoy cabbage and Marchand du vin sauce
2015 Family Estate Cabernet Sauvignon, Napa Valley
Honey custard with apricots, Lychee nut gelée and crispy pastry
2006 Naughty Sticky
Seating is on a first come first served basis, so please arrive at 6:30 proper if you wish to get a seat alongside your friends. If you have a group of 8 or more people who wish to eat together, the bistro can reserve a private table for you all. Let them know when you call if you intend to reserve your own table. They will also need the names of all your friends joining you. Please call 919-834-9011 for reservations.
509 West Whitaker Mill Road
Raleigh, NC 27608