Give your family’s chef the day off this year by visiting one of these local restaurants for your Thanksgiving 2017 celebrations. (Thanksgiving is on Thursday, November 23, this year!)
Restaurants Open & Accepting Reservations for Thursday
Rye Bar & Southern Kitchen
Rye Bar & Southern Kitchen will be serving a family-style dinner on Thanksgiving Day from 10:30 a.m. until 2 p.m. Make your reservations early at RyeRaleigh.com or by calling 919-227-3370.
500 Fayetteville Street
Raleigh, NC 27601
“Plates for the World,” the one-day special promotion now in its fifth year, includes a gourmet Thanksgiving dinner available as take-out or served at the restaurant. $20 from each meal sold will be donated to Rise Against Hunger to support their mission to end world hunger by the year 2030.
Our three-course sit-down dinner on Thursday, November 23 will be served from 12:00 – 5:00 pm in the restaurant, and will feature Thanksgiving classics done in style by Chef Chris Santucci and his talented team. $42 per person (includes tax & gratuity). Full menu available on our website www.plateskitchen.com.
Very few seats remain! To make your reservation to dine in, please call us as soon as possible at (919) 828-0018.
Restaurants Offering Special Order-Ahead Menus
Place your order by Sunday, November 19, 2017 to let Relish do the cooking this year. Menu items include everything you’ll need for dinner – except the bird. Enjoy hearty sides like traditional sage stuffing and bourbon sweet potato casserole, breads like skillet pumpkin cornbread and yeast rolls, full-size pies, and even extras like cream gravy, cranberry sauce, honey butter, and more.
Slice Pie Company
Slice will be offering the following pies in their Classic Size the week of November 20-26 for local pickup:
State Fair Blue Ribbon Apple Pie | Coconut Cream Pie | Double Chocolate Chess Pie | Pecan Pie | Pumpkin Pie | Sweet Potato Pie
Order online at https://www.slicepiecompany.com/.
Don’t feel like going out? Take your dinner home! Our $109 takeout feast for 6 includes:
* Roast Turkey with Gravy – whole breast w/ confit dark meat
* Cranberry Sauce
* Roasted Brussels sprouts
* Sweet potato casserole
* Mashed potatoes
* House baked bread
* Figgy Pudding or Pumpkin Pie (choice of 1)
If you would like to order a takeout package, please place your order by Monday, November 20th, by emailing us at firstname.lastname@example.org or by calling 919-828-0018 (ask for Chris). A credit card number is required to confirm your order. If Chris does not answer your call, please leave a message and he will respond within 24 hours.
Stay Tuned for More
Keep checking back as we’ll keep this post updated with all of the special Thanksgiving lunches, dinners, and carry-out specials we find out about this holiday season! Restaurants and caterers, send us your details: Info@RaleighFoodandWine.com.