Join Plates Kitchen on Monday, April 24, 2017, for an exclusive five-course wild game dinner, featuring wine pairings and presentation by special guest Guy Davis of Davis Family Vineyards.
Mr. Davis will provide background and insight into his winery’s stunning offerings as Chef Chris Santucci presents a prix fixe menu of North Carolina-sourced game dishes, each paired with the perfect Davis Family wine.
The Menu
First
Quail Salad (Roasted quail, Raleigh City Farm greens, blood orange, pear, manchego, chestnut, brown butter sage vinaigrette)
Pairing: Chardonnay, ‘Estate’ 2015
Second
Duck Noodles (Roasted NC duck, udon noodles, baby bok choy, turnip, carrot, five spice duck broth)
Pairing: Pinot Noir, ‘Soul Patch’ 2014
Third
Rabbit Ragout (Braised NC rabbit, bacon, onion, cannellini beans, chervil, herbs, red wine)
Pairing: Zinfandel, ‘Old Vine’ 2014
Fourth
Rack of Wild Boar (Boar chops, Dijon marinade, spätzle, fried capers)
Pairing: Bordeaux-Style Blend, ‘Cab 5’ 2013
Fifth
Elderflower Creme Brulee (Elderflower custard made with duck eggs and foraged elderflowers, bruléed sugar)
Pairing: Late-Harvest Viognier, ‘Gratitude’ 2013
The event is $79 per person, tax and gratuity included, and is RSVP only. Cocktail hour at 5:30 pm, dinner at 6:30 p.m.
Space is limited! To reserve your seats, call Plates at 919-828-0018.
Plates Neighborhood Kitchen
301 Glenwood Ave #100
Downtown Raleigh
919-828-0018
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