Mr. Davis will provide background and insight into his winery’s stunning offerings as Chef Chris Santucci presents a prix fixe menu of North Carolina-sourced game dishes, each paired with the perfect Davis Family wine.
Quail Salad (Roasted quail, Raleigh City Farm greens, blood orange, pear, manchego, chestnut, brown butter sage vinaigrette)
Pairing: Chardonnay, ‘Estate’ 2015
Duck Noodles (Roasted NC duck, udon noodles, baby bok choy, turnip, carrot, five spice duck broth)
Pairing: Pinot Noir, ‘Soul Patch’ 2014
Rabbit Ragout (Braised NC rabbit, bacon, onion, cannellini beans, chervil, herbs, red wine)
Pairing: Zinfandel, ‘Old Vine’ 2014
Rack of Wild Boar (Boar chops, Dijon marinade, spätzle, fried capers)
Pairing: Bordeaux-Style Blend, ‘Cab 5’ 2013
Elderflower Creme Brulee (Elderflower custard made with duck eggs and foraged elderflowers, bruléed sugar)
Pairing: Late-Harvest Viognier, ‘Gratitude’ 2013
The event is $79 per person, tax and gratuity included, and is RSVP only. Cocktail hour at 5:30 pm, dinner at 6:30 p.m.
Space is limited! To reserve your seats, call Plates at 919-828-0018.
301 Glenwood Ave #100