‘Tis the season for heirloom tomatoes and dishes that are filled with their vibrant colors and flavors! There’s no place better to celebrate this seasonal favorite than with any of Chef Jason Smith’s Raleigh restaurants: 18 Seaboard and Cantina 18.
Feast on Tomatoes at 18 Seaboard, Harvest 18, and Cantina 18
Seasonal menus will feature all local heirloom tomatoes.
18 Seaboard – 919.861.4318
Harvest 18 – 919.316.1818
Cantina 18 – 919.835.9911
The 18 Seaboard and Cantina 18 Heirloom Tomato Dinners are here!
18 Restaurant Group is thrilled to announce their first ever Heirloom Tomato Dinner at Cantina 18
Wednesday, July 27th and Thursday, July 28th
4 courses paired with tequila and specialty cocktails
$40 per person, exclusive of tax and gratuity
Call for reservations as seats are limited! 919.835.9911
They are also hosting their annual 18 Seaboard Heirloom Dinner
Monday, July 25th
4 courses paired with wine
$60 per person, exclusive of tax and gratuity
Call for reservations as seats are limited and go quickly! 919.861.4318