It’s time to start making plans to celebrate Dear Ol’ Dad this month! Join Plates Kitchen for an event that will truly honor the great fathers in your lives on Sunday, June 19, 2016. Chef Chris Santucci has prepared a prix-fixe five-course meal which will feature a small-batch selection from Lonerider Brewing Company for each course.
Beer Dinner Menu
House charcuterie and artisan cheese
Pairing: Goldie’s Banquet Lager
Crab & Pistachio Salad
Raleigh City Farm greens, sweet corn, lemon chive creme fraiche dressing
Pairing: Happy Weiss Witbier
Mango, pineapple, cilantro, red onion and red pepper salsa
Pairing: Tres Vaqueros Barrel Aged Tripel
Braised Beef Cheek Raviolo
Mushroom cream sauce
Pairing: Starry Plough Nitro Porter
De Peche a la Mode
Flaky puff pastry, mascarpone ice cream, grilled peaches, honey drizzle
Pairing: Shotgun Betty Hefeweizen brewed with vanilla and peaches
The five-course dinner is just $59 per person, including tax and gratuity, and reservations are required by calling 919-828-0018. Cocktail hour begins at 5:30 p.m. with dinner service at 6:30 p.m.