Chef Teddy Klopf of the upcoming Provenance Restaurant in Downtown Raleigh is participating in Old Milburnie Farm’s Fall Dining Series, and his day is Sunday, October 18!
Chef Teddy Klopf will bring his unique culinary vision to this farm dinner. Klopf is the executive chef and co-owner of Provenance which is slated to open at the beginning of the New Year. He is an alum of Herons at The Umstead, Mcgrady’s Restarant in Charleston, and several Michelin-starred New York City restaurants. Klopf and his team will cook the entire menu over a large fire pit and will serve the meal alongside spirits from TOPO distillery, beer from New Belgium, and carefully selected wine pairings. As always, flowers and table design will be done by the incredibly talented Wylde Flowers.
Tickets are $110 and can be purchased online at oldmilburniefarm.com/shop. The event takes place out at the farm – 1901 Old Milburnie Road, Raleigh, NC 27604.